M-m-m…What else is there to say about this delicious concoction? Last night was not only my first time cooking it, but also eating it!
I came home with an empty stomach and to a fridge full of rice.
What else was I to do when Jared eagerly suggested rice pudding?
At first I thought it was as simple as adding rice to some instant pudding.
Well that sure seemed easy enough... And certainly not delicious...
I quickly googled it and endless pages of recipes for rice pudding appeared.
Quick and easy, dairy free, banana, pumpkin, and of course the traditional- which sounded scrumptious. However, given the late hour of my arrival home, we opted for quick and easy:
3 c cooked rice- check
2 c milk- check
1/2 c sugar- make that stevia- check
2 tbls butter- check
1/4 tsp salt - check
1 tsp vanilla
And, as I quickly learned, how could a rice pudding recipe be complete without a little cinnamon to top it off?
30 minutes later we enjoyed warm rice pudding. I can’t think of anything more perfect than sharing this savory, sweet dessert with sweet company.
Well, I think we'll put this one in the books as a tasty success!