It's pretty well known by now, and shame on me for not posting sooner- but we are having a GIRL! I know there is at least one person that is super excited in this house... just kidding- we're both excited- even if just one of us wants to admit it..
My mom came to visit me last week and we did a little shopping for this new baby girl-- and her wardrobe is already growing exponentially and will no doubt, soon, be bigger than mine.. Anyway, I'm convinced, she will be the best dressed baby- and did I mention the cutest? Perhaps I'm biased, but we got to see her cute little face in 3-D on Monday and she is already well on her way to becoming the most gorgeous baby girl ever.
I'm having trouble living in a one bedroom and not being able to decorate anything (and pinterest is NOT helping), but the more I think about it the better I think that actually is seeing as I change my mind about what colors I want her room to be at least once a week. However I think I have finally decided- but is it just me, or has anyone else ever realized how expensive a nice set of crib bedding is? Jared isn't shy to admit I'm crazy and has shown me quite a few alternatives.... Maybe it's time I admit I've been decorating her room (in my head) more for me than for her... oops.
I can honestly say though- at 22 weeks I am already counting down til we get to meet this little cutie!
Wednesday, April 25, 2012
Monday, March 26, 2012
Granny's Crunch
When it comes to cooking if there is one person I strive to be like- it's my Granny. She is literally, no joke, the best cook I have ever met in my whole life. She can practically through together an entire gourmet meal in about five minutes. And even when I am following her recipe to a T (I won't even tell you how long it takes me compared to her) it never tastes as good. She can fiddle in the kitchen all day and come up with the best recipes--creating a recipe? No wait, creating a recipe that actually tastes good? Call me crazy, but that's a real talent.
I'm convinced one day I will be as good as her. I have to have hope right? Anyway, for now I will stick to her cookbook to feed my growing family and save the creating for later.
Here is my one of my very favorite sweets. She made it last year for me on my birthday and I decided to make it tonight for dinner(desert)- I've only been planning on it for a week... Anyway here it is!
1 CUP FLOUR
3/4 CUP OATMEAL
1 CUP BROWN SUGAR
1/2 CUP BUTTER (MELTED)
1 TSP. CINNAMON
4 CUPS RUBARB*-------(I use apples instead)
1 CUP WHITE SUGAR
1 CUP WATER
2 TBLS. CORNSTARCH
1 TSP. VANILLA
PRESS 1/2 MIXTUIRE OF FLOUR,
OATMEAL, BROWN SUGAR, BUTTER AND CINNAMON INTO 9” PAN AND COVER WITH
RUBARB*.
BOIL TOGETHER UNTIL THICK AND CLEAR
THE WHITE SUGAR, WATER CORNSTARCH AND VANILLA AND POUR OVER RUBARB*.
TOP WITH THE REST OF CRUMB
MIX. BAKE AT 350 DEGREES 1 HOUR OR UNTIL
BROWN.
***Like I noted- I used apples, and I used Spelt flour instead.
Now try this and tell me its not one of the best things you've ever had.
MMM, its melt in your mouth good.
Tuesday, March 13, 2012
Taco Salad
This is probably Jared's favorite meal. I started making it last Spring from a combination of two recipes. For weeks after, Jared would ask me to make it again. And I think I made it so much last summer that I no longer needed the recipe. For some reason, I feel like this salad is just better in the summer. So Jared and I went all winter without any mention of Taco Salad. The other day though, as I sat making my very detailed shopping list (which I would later tragically lose in Walmart) and the weeks dinner menu, Taco Salad popped into my mind. It immediately was added to the top of the dinner menu and as the days grew closer to Taco Salad night, I became more and more eager- probably more excited than Jared. (Usually I wouldn't brag about being excited about food, but I think being pregnant makes it okay.)
Anyway, as the night approached, I realized one problem- no recipe. I scoured the apartment looking through every cookbook, drawer and cupboard looking for that little piece of paper. It was long gone. So I turned to the internet- never let me down for a good recipe.. I suppose there is a first for everything. There was no reproducing either of the recipes I'd used last year.
I finally gave up and decided to create my own (not like its any big feat- its just Taco Salad). Nevertheless I thought I'd share it with my lucky followers.
- 2 boneless skinless chicken breasts- cooked and cut into bite sized cubes
- 2tsp lime juice- splash over chicken while cooking (if desired)
- 1 packet of Chicken Taco Seasoning (I used only 2/3 of the packet)
- 1 can light red kidney beans (drained and rinsed)
- 1 can whole kernel corn (drained)
- 1 (2.23 oz) can sliced black olives (drained and rinsed)
- 1 or 2 sliced tomatoes
- 1/4 onion chopped (this is totally optional- Jared didn't love it)
- a few handfuls of crunched up corn chips
- a couple sprinkles of cheddar cheese
- top with salsa and sour cream
- mix it up and ENJOY!
Wednesday, February 29, 2012
Lemon
Baby Olson is the size of a Lemon...
My first blog since announcing to the world that I'm prego. It feels so good to be able to talk about it with people. I think Jared was getting sick of the repetitive conversation I kept having with him.
This pregnancy has been the most exciting, exhilarating and terrifying experience of my life.. And it is only week 14..
At week 11 I was put on bed rest. And I'll be honest, the first few days were great. Terrifying- but amazing. I finally could sleep nap whenever I want, eat whenever I want. But the serenity didn't last long before I'd gone through every episode of Law & Order SVU (tearfully might I add- it doesn't take much these days), My Fair Wedding (another tear jerker) and Parenthood. Talk about stir crazy!
But, I learned to crochet-courtesy of my wonderful mother in law, began Hunger Games and enjoyed about a dozen cinnamon rolls- courtesy of amazing sister in law # 1, read about 8 magazines- courtesy of amazing sister-in law #2 AND curbed my nausea- courtesy of amazing sister in law #3. Are you getting the picture that I have the best family ever? Oh and to top it all off, my loving husband surprised me with a couch on Valentines day. Just what the doc ordered. {and, I might add, he did a great job- never ceases to surprise me how impressively good he is at picking important things out all on his own}
Anyway, I've been really into Pinterest these last couple weeks. I've found a few really cute pregnancy blogs and I'm not going to try and take any credit for this cute little questioner. Although, I'm not about to post any pictures of myself at this point.
How far
along? 14 wks and a few days
Total weight gain/loss: 4 lbs
Maternity clothes? Not quite.
Stretch marks? Hopefully never
Sleep: I only seem to want to at the most inconvenient times
Best moment this week: Off bed rest!
Have you told family and friends: Barely
Miss Anything? Exercise
Movement: Nothing I can feel, but this little Olson baby's movement has caused all sorts of problems!
Food cravings: Typical... Pickles, bacon, salty french fries. Pretty much anything on the Wendy's Menu
Anything making you queasy or sick: Afternoons
Have you started to show yet: definitely feeling and looking chubby
Gender prediction: Boy- although everyone would disagree with me.
Labor Signs: Nope
Belly Button in or out? In
Wedding rings on or off? On
Happy or Moody most of the time: Happy
Looking forward to: Starting to show more [looking like I am actually pregnant instead of just fat]
Total weight gain/loss: 4 lbs
Maternity clothes? Not quite.
Stretch marks? Hopefully never
Sleep: I only seem to want to at the most inconvenient times
Best moment this week: Off bed rest!
Have you told family and friends: Barely
Miss Anything? Exercise
Movement: Nothing I can feel, but this little Olson baby's movement has caused all sorts of problems!
Food cravings: Typical... Pickles, bacon, salty french fries. Pretty much anything on the Wendy's Menu
Anything making you queasy or sick: Afternoons
Have you started to show yet: definitely feeling and looking chubby
Gender prediction: Boy- although everyone would disagree with me.
Labor Signs: Nope
Belly Button in or out? In
Wedding rings on or off? On
Happy or Moody most of the time: Happy
Looking forward to: Starting to show more [looking like I am actually pregnant instead of just fat]
Thursday, February 23, 2012
A picture is worth a thousand words..
I forgot to add this picture from our Hawaii vacation and it's possible this picture might be worth even more than a thousand words..
Thursday, February 9, 2012
Aloha!
Jared and I have been back for almost three weeks now, and really, I have no good excuse for why I haven't blogged about this sooner. I mean, how could I not be excited to share the fun we had in Hawaii!?
I suppose the truth is, I still want to be on vacation! I know Jared thinks much differently.. He was excited to come home and get back to work! (is it just me, or does everyone agree that's insanity?)
I'm going to try to make this brief, because part of me is still on island time. Which means I'm basically too lazy.
Our trip started out at 3:30 am. I think I literally got 3 hours of sleep. I felt like a kid on Christmas Eve again.. When you wake up and it's finally time to open presents, you're so tired you don't remember everything you got in an hour. Did that ever happen to anyone?
Our flight was long.. I mean- 7 hours cramped in a tiny plane with a wall behind you so you can't recline your seat but the people in front of you are leaned all the way back-long. I'm just glad I'm not as tall as Jared.. His poor legs were stuck wedged in between the side of the plane and the seat in front of him to get that extra inch of leg room.
But it was all worth it when we arrived. The moist air welcomed us, and my skin instantly soaked it up- like it had been dying of thirst for a decade.
I honestly was worried our first day at the beach, my white legs looked like they'd never seen sun before, but within just a few days I was darker then ever before. Darker than spending an entire summer in the sun.
Kauai being the wettest island, and January being the rainy season, had me thinking we might be spending more time inside than anticipated.. But out of 14 days, we had only 3 days of rain!
I can't imagine visiting Kauai and not exploring the island. Yes, there is more to this lush isle than gorgeous beaches. We spent an entire day hiking through just a piece of Waimea Canyon.
The canyon measures 10 miles long, 1 mile wide, and more than 3,500-feet deep. The pictures we took don't even begin to do this canyon justice. I'll admit, I wasn't thrilled at the beginning of this hike. I mean why weren't we on the beach!? My mind was quickly changed as we came through the trees to a cliff. Nothing but the air to hold us back from the giant canyon that appeared before us.
Many days were spent at the beaches in Poipu. But we couldn't skip the waves in Hanelei. No trip would be complete without it. Jared brushed up on surfing while I enjoyed the rays of the warm Hawaii sun. (although in hindsight we both realized a day where the waves weren't 12ft wouldn've been a better day for J to brush up on surfing..)
Oh! And I can't forget to mention Shipwreck beach. Our favorite spot. This beach nestled in a quiet corner of Poipu offered privacy, sun and waves. And a giant cliff.
You're probably wondering who that crazy person up there about to jump is? Yes, it is Jared. And yes, I feared for his life. It might not look that far, but trust me, I went up there and it was terrifying.
A couple days before we left we decided we needed to squeeze in one more hike. As warm as the air was, clouds covered the sky and we made our way to the Napali Coast. The most beautiful place in the world -not even joking.
The sprawling empty beaches were to die for. I could have sat there for the rest of my life. But the real beauty began on our hike. I wish we would have spent a whole weekend here.
Once again, the pictures don't do the views justice.
Although we only got a taste of the Napali Coast it was definitely enough to make me hungry for more.
On what was supposed to be our second to last night of the trip (I'll get to that later...) Jared and I went to this super classy restaurant at the Hyatt called Tidepools. It was incredibly fancy. You know how you can tell when a restaurant is incredibly fancy? When the bring you complementary gluten free bread.
Im not sure if I can't even explain my excitement. For those of you that don't know.. I found out about two years ago that I shouldn't eat gluten. This was devastating. As a child, whenever we'd go out to eat, I'd always fill up in the bread before the meal came. Bread is my favorite! So going to restaurants and being deprived of this bread has been quite a trying feat. So you can imagine my astonishment when the brought out this bread, that not only was gluten free, but also FREE!
I didn't even need the prime rib I'd just ordered.
As we made our way to the airport, I was sad to be leaving this beautiful oasis and already anxious for our return. We arrived almost two hours early for our flight- only to find out, we didn't have tickets!? Cheaptickets.com reserved our seats- but didn't pay the airline for our return flight. Disaster. Stranded at the airport at 10 o'clock pm. We spent three hours on the phone trying to get them to fix our reservation with no luck. We missed our flight and were "stuck" in Hawaii another day. Bittersweet I guess you could say. (sweet for me and bitter for Jared..) However, it was just about a monsoon that extra day in Paradise, so we spent it snuggled up and my Grandparents house watching movies and playing cards.
And lastly, no trip to Kauai could be complete without beautiful sunsets, coconuts, and exotic fruits.



Saturday, December 24, 2011
It's beginning to look a lot like Christmas... NOT
Am I the only on who thinks it feels nothing like Christmas? I guess you could say as I've gotten older I've become more of a Grinch. But is it just my age? Or perhaps my pending Hawaiian vacation in just a couple short weeks that has me rushing through the holidays.
Here in Reno we've gotten no snow- I think that is adding to the increasing lack of Christmas spirit, felt not only by me, but by many people.
Or maybe, its all the penny pinching (or is that just us?) But then again, maybe it's just the absence of the crisp white snow falling from a grey sky. Now don't get me wrong, I am not a fan of snow, nor am I an advocate for it.. But Christmas in Reno without snow?! It's preposterous!
Although there is one thing this Christmas hasn't left behind...
Baking, what else?!
No Christmas could be called complete without sugar cookies,
Warms stacks of snicker-doodles,
And of course each Christmas must gain a new treat tradition,
Reindeer cookies,
But that's not all. There have been many adventures in my kitchen this Christmas and I can guarantee they are not over yet.
Hope you all are having a wonderful Holiday season, and a very Merry Christmas!
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